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Estimation of Dry-Cured Iberian Ham Quality Using Magnetic Resonance Imaging
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Description:

E. Cernadas, P.G. Rodriguez, Mª L. Durán, J. Hernández, T. Antequera, R. Gallardo and D. Villa. "Estimation of Dry-Cured Iberian Ham Quality Using Magnetic Resonance Imaging". The Fifth International Conference on Applications of Magnetic Resonance in Food Science. Aveiro, Portugal. 2000.

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File Author:
E. Cernadas, P.G. Rodriguez, Mª L. Durán, J. Hernández, T. Antequera, R. Gallardo and D. Villa.

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