Descargas
You have downloaded this file 0 times in the last 24 hours, limit is 0.
Your file downloads total 0 in the last 24 hours, limit is 0.
MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets
Download
Thank you for downloading MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets
If your download does not start automatically after a few seconds, please click on the Download link above
- Description:
-
Pérez-Palacios T, Antequera T, Durán ML, Caro A, Rodríguez PG, Ruiz J. "MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets". Food Research International (JCR-2008 = 2,073; Categoría: “Food science & technology” 21/107; 1r cuartil). January 2010.
- File Size:
- 400.00 Kb
- Downloads:
- 21
- File Version:
- 1.0
- File Author:
- Pérez-Palacios T, Antequera T, Durán ML, Caro A, Rodríguez PG, Ruiz J.