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Analyzing magneticresonanceimages of Iberian pork loin to predict its sensorial characteristics
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Description:

Eva Cernadas, P. Carrión, Pablo G. Rodríguez, E. Muriel, T. Antequera. "Analyzing magneticresonanceimages of Iberian pork loin to predict its sensorial characteristics". Computer Vision and Image Understanding (JCR-2005 = 1.468). 98 (2), 345-361. 2005.

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File Author:
Eva Cernadas, P. Carrión, Pablo G. Rodríguez, E. Muriel, T. Antequera.

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