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Modeling salt diffusion in Iberian ham by applying MRI and data mining
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Caballero D., Caro A., Rodríguez P.G., Durán M.L., Ávila M.M., Palacios R., Antequera T., Pérez-Palacios T. (2016) “Modeling salt diffusion in Iberian ham by applying MRI and data mining”. Journal of Food Engineering (JCR-2015 = 3.199; Categoría: 'Food Science & Technology' 16/124; 1er cuartil), 189, 115-122

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