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Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition
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Description:

Pérez-Palacios T, Antequera T, Molano R, Rodríguez PG, Palacios R. "Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition". Journal of Food Engineering (JCR-2009 = 2,313; Categoría: “Food science & technology” 17/118; 1r cuartil), Vol.101, 152-157, 2010.

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Pérez-Palacios T, Antequera T, Molano R, Rodríguez PG, Palacios R

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