Descargas

You have downloaded this file 0 times in the last 24 hours, limit is 0.
Your file downloads total 0 in the last 24 hours, limit is 0.

MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets
Download

Thank you for downloading MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets

If your download does not start automatically after a few seconds, please click on the Download link above

Description:

Pérez-Palacios T, Antequera T, Durán ML, Caro A, Rodríguez PG, Ruiz J. "MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets". Food Research International (JCR-2008 = 2,073; Categoría: “Food science & technology” 21/107; 1r cuartil). January 2010.

File Size:
400.00 Kb
Downloads:
21
File Version:
1.0
File Author:
Pérez-Palacios T, Antequera T, Durán ML, Caro A, Rodríguez PG, Ruiz J.

Log in